---
title: New York Times Live Review From January 7, 2011
date: "2011-01-08T14:11:32-05:00"
modified: "2011-01-28T18:13:53-05:00"
author: 
url: "https://hotclubofcowtown.com/new-york-times-live-review-from-january-7-2011/"
categories: Featured
tags: Reviews, Tours
description: Thursday night, in the basement of Hill Country Barbecue Market, where pork ribs and slices of brisket are eaten off...
image: 
site_name: Hot Club of Cowtown
---

# New York Times Live Review From January 7, 2011

Thursday night, in the basement of Hill Country Barbecue Market, where pork ribs and slices of brisket are eaten off slick butcher paper and the napkins are rolls of paper towels, the smell of Texas was almost as pungent as the sound.