---
title: New York Times
date: "2011-01-25T07:38:00-05:00"
modified: "2011-01-25T07:38:00-05:00"
author: admin
url: "https://hotclubofcowtown.com/press/new-york-times-2/"
categories: 
tags: 
description: Thursday night, in the basement of Hill Country Barbecue Market, where pork ribs and slices of brisket are eaten off...
image: 
site_name: Hot Club of Cowtown
---

# New York Times

Thursday night, in the basement of Hill Country Barbecue Market, where pork ribs and slices of brisket are eaten off slick butcher paper and the napkins are rolls of paper towels, the smell of Texas was almost as pungent as the sound.